Lunch & Dinner
Our menus roll with the seasons and are subject to change.
This version updated on 1st April 2025.
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Olives (vg)
$4.50
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Salted Almonds (vg)
$5
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Treacle Soda Bread & Butter (v)
$5.50
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Whipped Cod’s Roe on a Toast (v)
$7
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Welsh Rarebit (v)
$11
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Pea Soup & Slipcote Croquettes (v)
$11
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Chicken Liver Parfait, Mandarin Compote & Toast
$14
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Soused Mackerel, Blood Orange & Crème Fraîche
$15
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Wye Valley Asparagus, Pickled Girolles & Brown Crab Egg Mayonnaise (v)
$18
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Mangalitza Pork Pie & Piccalilli
$14
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Wild Garlic Risotto, Poached Egg & Aged Parmesan
$28
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Poussin, Celeriac, Morels & Sauce Albufera
$37
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Line Caught Cod, Fennel, Sea Vegetables, Brown Shrimp & Lobster Dressing
$35
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Tomahawk Pork Chop, Sage Butter, Crispy Potatoes & Salad
$35
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Belted Galloway Wing Rib with Green Peppercorn & Parsley Butter
For two, with crispy potatoes & mixed leaf salad
$120
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Crispy Potatoes (v)
$7
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Mixed Leaf Salad (vg)
$5
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Purple Sprouting Broccoli & Bone Marrow Green Sauce (vg)
$8
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Leek Gratin (v)
$7.50
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St Clement’s Cake & Lemon Curd Cream
$10
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Buttermilk Panacotta, Rhubarb & Blood Orange Jam (v)
$11
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Hazelnut Ganache, Chocolate Sorbet & Treacle Honey Comb (vg)
$10
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Risley Cheese, Earl Grey Loaf & Chutney
$12.50
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Sorbet & Ice Cream (v)
$8
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Calvados & Chocolate Truffles
$7
Please inform your waiter of any allergies or intolerances.
We use both pasteurised and unpasteurised cheeses. Game dishes may contain shot.
A discretionary 13.5% service charge will be added to your bill and is distributed amongst all staff